Focaccia with Organic Roasted Tomatoes (V) per 8 slices - $24
Crudite Platter with Assorted Vegan Cheese (V) serves 8-10 - $50
Spinach & Artichoke Garbanzo Veggie Frittata (V) per 8 slices - $16
 
half trays feed 8-10/full trays feed 16-20
Roasted Rosemary Colorful Potatoes & Carrots (V) - $40/$80
Veggie Lasagna with Cauliflower Cashew Ricotta (V) - $60/$120
Penne alla Vodka with Organic Peas (V) - $55/$105
Eggplant Rollatini (V) - $60/$110
Chickpea Parm (V) - $55/$105
Chicken Parm - $60/$110
 
Gelato Cake (V) 8 inch cake feeds 12-14 - $45
Almond Ricotta Pie (V) feeds 8-10 - $24
Assorted "Reeses" and "Baci" Truffles (V) per dozen - $24
Carrot Cake Cupcakes (V) per half dozen - $18